✦ LIBER ✦
Incorporating Innovative Curricula into a Traditional Foodservice Course Improves Student Attitudes and Preparation for Core Competencies
✍ Scribed by S. Bianco-Simeral; J. Schneider; D. Clifford; E. Green; K. Goto
- Book ID
- 113673168
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 67 KB
- Volume
- 109
- Category
- Article
- ISSN
- 0002-8223
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