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Incorporating Fat-Modified Foods Into a Food Frequency Questionnaire Improves Classification of Fat Intake

✍ Scribed by GINA M. VANDENLANGENBERG; JULIE A. MARES-PERLMAN; WILLIAM E. BRADY; BARBARA E.K. KLEIN; RONALD KLEIN; MARI PALTA; GLADYS BLOCK

No coin nor oath required. For personal study only.

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