In response to the need for a nutrient database which includes trans-fatty acid values for the full complement of foods available in the U.S. food supply, a methodology was developed and applied for adding trans-fatty acid values to the University of Minnesota Nutrition Coordinating Center (NCC) Nut
β¦ LIBER β¦
Incorporating english descriptions into a relational database
β Scribed by Carole D Hafner
- Publisher
- Elsevier Science
- Year
- 1982
- Tongue
- English
- Weight
- 935 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0959-2954
No coin nor oath required. For personal study only.
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