Incorporating amylopectin in poly(lactic acid) by melt blending using poly(ethylene-co-vinyl alcohol) as a thermoplastic carrier. (I) morphological characterization

Incorporating amylopectin in poly(lactic

Incorporating amylopectin in poly(lactic acid) by melt blending using poly(ethylene-co-vinyl alcohol) as a thermoplastic carrier. II. Physical properties

✍ M. D. Sanchez-Garcia; D. Nordqvist; M. Hedenqvist; J. M. Lagaron 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 369 KB 👁 2 views

## Abstract This study adds to a previous morphological work (paper I) with further characterization of the developed poly(lactic acid) (PLA) blends containing amylopectin, which made use of an ethylene‐vinyl alcohol copolymer (EVOH) as a melt‐compoundable carrier for the polysaccharide in the biop