Inclusion Complexes of Amylose
✍ Scribed by A. V. Agafonov
- Book ID
- 101982260
- Publisher
- John Wiley and Sons
- Year
- 2006
- Weight
- 8 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0931-7597
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## Abstract In this paper, we describe the preparation of inclusion complexes composed of amylose and hydrophobic polycarbonates by “vine‐twining polymerization”, which was achieved by means of the phosphorylase‐catalyzed enzymatic polymerization of an __α__‐D‐glucose 1‐phosphate from a maltoheptao
The thermal properties of water-insoluble amylose-stearic acid (18:0) complexes prepared under various conditions were studied by differential scanning calorimetry (DSC). Complexes were studied normally at a concentration of 5% in water at pH ~ 7. Type I complexes formed at < 60°C had dissociation t