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Incidence of patulin contamination in apple juice produced in Iran

✍ Scribed by A. Majid Cheraghali; Hamid Reza Mohammadi; Maryam Amirahmadi; Hassan Yazdanpanah; Giti Abouhossain; Firouzeh Zamanian; Mahmoud Ghazi Khansari; Mahshid Afshar

Book ID: 116485044
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 227 KB
Volume: 16
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2004.01.006

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