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Incidence of different pork quality categories in a Portuguese slaughterhouse: A survey

✍ Scribed by C. Santos; L.C. Roseiro; H. Gonçalves; R.S. Melo


Book ID
118407357
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
476 KB
Volume
38
Category
Article
ISSN
0309-1740

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