Incidence, growth and enterotoxin production of Staphylococcus aureus in insufficiently dried traditional beef ham “govedja pršuta” under different storage conditions

✍ Scribed by Andreja Rajkovic

• Book ID: 116486821
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 140 KB
• Volume: 27
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.03.028