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Incidence, contributing factors, and control of bacterial pathogens in produce

✍ Scribed by RobertE. Brackett

Book ID: 114298519
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 71 KB
Volume: 15
Category: Article
ISSN: 0925-5214
DOI: 10.1016/s0925-5214(98)00096-9

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