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Incentive structures for food safety and quality assurance: an international comparison

✍ Scribed by Jill E. Hobbs; Andrew Fearne; John Spriggs


Book ID
117648780
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
68 KB
Volume
13
Category
Article
ISSN
0956-7135

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Food quality and safety is a scientific discipline describing handling, preparation and storage of food in ways that prevent food borne illness. Food serves as a growth medium for microorganisms that can be pathogenic or cause food spoilage. Therefore, it is imperative to have stringent laws and sta