Inactivation ofSalmonella entericaserovar typhimurium in commercial mayonnaise at different temperatures and pH

✍ Scribed by Sun-Kyung Heo; Ji-Young Lee; Seo-Hee Jo; Dong-Ho Bae; Yong-Soo Kim; Myung-Sub Chung; Sang-Do Ha

• Book ID: 119936527
• Publisher: The Korean Society for Applied Biological Chemistry
• Year: 2010
• Tongue: English
• Weight: 667 KB
• Volume: 53
• Category: Article
• ISSN: 1738-2203
• DOI: 10.3839/jksabc.2010.054