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Inactivation ofLactobacillussp. fromKimchiby High Pressure Carbon Dioxide

✍ Scribed by Seok-In Hong; Wan-Soo Park; Yu-Ryang Pyun


Book ID
115610201
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
92 KB
Volume
30
Category
Article
ISSN
1096-1127

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## Abstract High‐pressure carbon dioxide inactivation curves of __Saccharomyces cerevisiae__ at different temperatures were analysed using the modified Gompertz model. Comparable Ξ» and ΞΌ values were obtained under pressure treatment as function of temperature. The phase of disappearance (Ξ») and the