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Inactivation of Vegetative Cells by Continuous High-Pressure Processing: New Insights on the Contribution of Thermal Effects and Release Device

✍ Scribed by George A. Cavender; William.L. Kerr


Book ID
111407048
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
233 KB
Volume
76
Category
Article
ISSN
0022-1147

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