✦ LIBER ✦
Inactivation of Staphylococcus spp. strains in whole milk and orange juice using ultra high pressure homogenisation at inlet temperatures of 6 and 20 °C
✍ Scribed by Wilfido José Briñez; Artur X. Roig-Sagués; M. Manuela Hernández Herrero; Buenaventura Guamis López
- Book ID
- 116485492
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 452 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0956-7135
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