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Inactivation of Spores of Bacillus cereus in Cheese by High Hydrostatic Pressure with the Addition of Nisin or Lysozyme

✍ Scribed by Tomás J. López-Pedemonte; Artur X. Roig-Sagués; Antonio J. Trujillo; Marta Capellas; Buenaventura Guamis

No coin nor oath required. For personal study only.

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