✦ LIBER ✦
Inactivation of Salmonella enterica serovar Typhimurium and Quality Maintenance of Cherry Tomatoes Treated with Gaseous Essential Oils
✍ Scribed by Yun, Juan; Fan, Xuetong; Li, Xihong
- Book ID
- 118736748
- Publisher
- Institute of Food Technologists
- Year
- 2013
- Tongue
- English
- Weight
- 887 KB
- Volume
- 78
- Category
- Article
- ISSN
- 0022-1147
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