Inactivation of Salmonella during Drying and Storage of Carrot Slices Prepared Using Commonly Recommended Methods

✍ Scribed by Patricia A. DiPersio; Yohan Yoon; John N. Sofos; Patricia A. Kendall

• Book ID: 108826074
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 239 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb07193.x