Inactivation by glucose of phosphoenolpy
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Carlos Gancedo; Klaus Schwerzmann
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Article
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1976
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Springer
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English
โ 439 KB
Phosphoenolpyruvate carboxykinase showed high activity in Saccharomyces cerevisiae grown on gluconeogenic carbon sources. Addition of glucose to such cultures caused a rapid loss of the phosphoenolpyruvate carboxykinase activity. Fructose or mannose had the same effect as glucose, while 2-deoxygluco