✦ LIBER ✦
Inactivation of peroxidase, polyphenoloxidase, and lipoxygenase in paprika and chili powder after immediate thermal treatment of the plant material
✍ Scribed by Ute Schweiggert; Andreas Schieber; Reinhold Carle
- Book ID
- 116540872
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 147 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1466-8564
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