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Inactivation of Peach Polyphenoloxidase by Exposure to Pulsed Electric Fields

✍ Scribed by J. Giner; M. Ortega; M. Mesegué; V. Gimeno; G.V. Barbosa-Cánovas; O. Martín


Book ID
108823785
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
159 KB
Volume
67
Category
Article
ISSN
0022-1147

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