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Inactivation of myosin A by low concentrations of urea

โœ Scribed by Hideo Takashina; Minoru Kasuya


Book ID
118845697
Publisher
Elsevier Science
Year
1967
Tongue
English
Weight
724 KB
Volume
118
Category
Article
ISSN
0003-9861

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Denaturation o f proteins by urea has received a great deal of attention. Some of the earlier studies are cited in the paper by Steinhardt ('38) and in the general review of protein denaturation by Neurath et al. ( '44). The papers of Kanzmann et al. ('53) contain numerous references to more recent