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Inactivation of Listeria monocytogenes on Beef Bologna and Cheddar Cheese Using Polyvinyl-idene Chloride Films Containing Sorbic Acid

โœ Scribed by Paweena Limjaroen; Elliot Ryser; Hugh Lockhart; Bruce Harte


Book ID
108826180
Publisher
Institute of Food Technologists
Year
2005
Tongue
English
Weight
413 KB
Volume
70
Category
Article
ISSN
0022-1147

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