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Inactivation of Listeria monocytogenes by Ultraviolet Energy

✍ Scribed by A.HMED E. YOUSEF; E.LMER H. MARTH


Book ID
108813405
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
384 KB
Volume
53
Category
Article
ISSN
0022-1147

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Spoilage of foodstuffs and manufactured products by molds results in great economic losses; therefore, any practical method of reducing these losses is of vital interest. Ultraviolet energy of certain wavelengths has been known to be effective for this purpose, and the advent of more efficient sourc