Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat

✍ Scribed by Murad A. Al-Holy; Anas Al-Nabulsi; Tareq M. Osaili; Mutamed M. Ayyash; Reyad R. Shaker

• Book ID: 116486465
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 317 KB
• Volume: 23
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2011.06.009