Inactivation of Lactobacillus plantarum WCFS1 during spray drying and storage assessed with complementary viability determination methods

✍ Scribed by Perdana, Jimmy; den Besten, Heidy M.W.; Aryani, Diah C.; Kutahya, Oylum; Fox, Martijn B.; Kleerebezem, Michiel; Boom, Remko M.; Schutyser, Maarten A.I.

• Book ID: 125484245
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 801 KB
• Volume: 64
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2014.06.029