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Inactivation of gram-negative bacteria in milk and banana juice by hen egg white and lambda lysozyme under high hydrostatic pressure

✍ Scribed by Dorothy Nakimbugwe; Barbara Masschalck; Grace Anim; Chris W. Michiels


Book ID
113645704
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
386 KB
Volume
112
Category
Article
ISSN
0168-1605

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