Inactivation of food spoilage bacteria by high pressure processing: Evaluation with conventional media and PCR–DGGE analysis

✍ Scribed by Yanqing Han; Xinglian Xu; Yun Jiang; Guanghong Zhou; Xinsheng Sun; Baocai Xu

• Book ID: 116488814
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 275 KB
• Volume: 43
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2010.05.012