Inactivation of Escherichia coli O157:H7 and Salmonella on artificially or naturally contaminated mung beans (Vigna radiata L) using a stabilized oxychloro-based sanitizer

✍ Scribed by R. Hora; M. Kumar; M. Kostrzynska; M. A. Dixon; K. Warriner

• Book ID: 111191791
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 466 KB
• Volume: 44
• Category: Article
• ISSN: 0266-8254
• DOI: 10.1111/j.1472-765x.2006.02049.x