✦ LIBER ✦
Inactivation of Escherichia coli by high-pressure homogenisation is influenced by fluid viscosity but not by water activity and product composition
✍ Scribed by Ann M.J. Diels; Lien Callewaert; Elke Y. Wuytack; Barbara Masschalck; Chris W. Michiels
- Book ID
- 113645241
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 161 KB
- Volume
- 101
- Category
- Article
- ISSN
- 0168-1605
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