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Inactivation of Escherichia coli and Staphylococcus aureus in model foods by pulsed electric field technology

✍ Scribed by Usha R. Pothakamury; A. Monsalve-Gonzàlez; Gustave V. Barbosa-Cánovas; Barry G. Swanson

No coin nor oath required. For personal study only.

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