Inactivation of Escherichia coli and Shigella in acidic fruit and vegetable juices by peroxidase systems

✍ Scribed by I. Van Opstal; C.F. Bagamboula; T. Theys; S.C.M. Vanmuysen; C.W. Michiels

• Book ID: 108838334
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 307 KB
• Volume: 101
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2006.03002.x