Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method

✍ Scribed by N. Basaran-Akgul; J.J. Churey; P. Basaran; R.W. Worobo

• Book ID: 113625352
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 386 KB
• Volume: 26
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2008.07.011