Inactivation of Bacillus subtilis spores by pulsed electric fields (PEF) in combination with thermal energy II. Modeling thermal inactivation of B. subtilis spores during PEF processing in combination with thermal energy

✍ Scribed by Siemer, Claudia; Toepfl, Stefan; Heinz, Volker

• Book ID: 125444778
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 665 KB
• Volume: 39
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2013.09.067