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Inactivation of Bacillus spores by the combination of moderate heat and low hydrostatic pressure in ketchup and potage

✍ Scribed by Md. Shahidul Islam; Ayaka Inoue; Noriyuki Igura; Mitsuya Shimoda; Isao Hayakawa

Book ID: 113645463
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 157 KB
Volume: 107
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2005.08.021

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