✦ LIBER ✦
Inactivation of Bacillus atrophaeus Spores with Surface-Active Peracids and Characterization of Formed Free Radicals Using Electron Spin Resonance Spectroscopy
✍ Scribed by Anand Mohan; Joseph Dunn; Melvin C. Hunt; Charles E. Sizer
- Book ID
- 111406053
- Publisher
- Institute of Food Technologists
- Year
- 2009
- Tongue
- English
- Weight
- 520 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0022-1147
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