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Inactivation Kinetics of Listeria monocytogenes by High-Pressure Processing: Pressure and Temperature Variation

โœ Scribed by Christopher J. Doona; Florence E. Feeherry; Edward W. Ross; Kenneth Kustin


Book ID
114885348
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
803 KB
Volume
77
Category
Article
ISSN
0022-1147

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