In vivolabeling of brain phospholipids by long-chain fatty acids: Relation to turnover and function

Structural and related functional change

✍ F. M. Munkonge; C. D. Stubbs; P. J. Quinn 📂 Article 📅 1985 🏛 Springer US 🌐 English ⚖ 350 KB

Specificity of reduction of fatty acids

✍ J. E. Bishop; A. K. Hajra 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 295 KB

Intake of Long-Chain -3 Fatty Acids From

✍ Bell, G. A.; Kantor, E. D.; Lampe, J. W.; Kristal, A. R.; Heckbert, S. R.; White 📂 Article 📅 2014 🏛 Oxford University Press 🌐 English ⚖ 149 KB

Long chain omega 3 polyunsaturated fatty

✍ Mariangela Rondanelli; A. Giacosa; A. Opizzi; C. Pelucchi; C. La Vecchia; G. Mon 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 167 KB

Long chain omega 3 polyunsaturated fatty

✍ Rondanelli, Mariangela; Giacosa, A.; Opizzi, A.; Pelucchi, C.; La Vecchia, C.; M 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 175 KB

Gene expression and molecular compositio

✍ Gwendolyn Barceló-Coblijn; Klára Kitajka; László G. Puskás; Endre Hőgyes; Agnes 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 317 KB