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In Vivo Study of the Survival of Lactobacillus delbruecki subsp. bulgaricus CECT 4005T and Streptococcus thermophilus CECT 801 by DVC-FISH after Consumption of Fermented Milk

✍ Scribed by J. García-Hernández; Y. Moreno; C. Chuan; M. Hernández


Book ID
117965623
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
624 KB
Volume
77
Category
Article
ISSN
0022-1147

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