✦ LIBER ✦
In vivo or in vitro application of vitamin E and the colour stability of low-oxygen packaged, sliced, pasteurised, differently cured pork shoulder model products
✍ Scribed by Jacques H. Houben, Clemens V. Gerris
- Book ID
- 113022650
- Publisher
- Springer
- Year
- 2002
- Tongue
- English
- Weight
- 166 KB
- Volume
- 215
- Category
- Article
- ISSN
- 0044-3026
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