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In Vivo Flavor Release from Gelatin–Sucrose Gels Containing Droplets of Flavor Compounds

✍ Scribed by Linforth, Robert S. T.; Pearson, Kris S. K.; Taylor, Andrew J.

Book ID: 126878727
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 216 KB
Volume: 55
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf071104x

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