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In vivo effects of pentoxifylline on enzyme and non-enzyme antioxidant levels in rat liver after carrageenan-induced paw inflammation

✍ Scribed by Stefani Vircheva; Albena Alexandrova; Almira Georgieva; Polina Mateeva; Rositza Zamfirova; Marta Kubera; Margarita Kirkova

Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 215 KB
Volume: 28
Category: Article
ISSN: 0263-6484
DOI: 10.1002/cbf.1705

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