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In vivo effect of the natural antioxidant hydroxytyrosol on cyclosporine nephrotoxicity in rats

✍ Scribed by Capasso, G.; Di Gennaro, C. I.; Ragione, F. D.; Manna, C.; Ciarcia, R.; Florio, S.; Perna, A.; Pollastro, R. M.; Damiano, S.; Mazzoni, O.; Galletti, P.; Zappia, V.

Book ID
125454967
Publisher
Oxford University Press
Year
2007
Tongue
English
Weight
876 KB
Volume
23
Category
Article
ISSN
0931-0509

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Olives and Olive Oil in Health and Disease Prevention || Effects of Hydroxytyrosol on Cyclosporine Nephrotoxicity
✍ Zappia, Vincenzo πŸ“‚ Article πŸ“… 2010 πŸ› Elsevier 🌐 English βš– 759 KB

Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages