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In vivo assessment of the ability of condensed tannins to interfere with the digestibility of plant protein in sheep

✍ Scribed by S.M. Andrabi; M.M. Ritchie; C. Stimson; A. Horadagoda; M. Hyde; D.M. McNeill

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The digestion of dietary protein bound b

✍ I.W. Kariuki; B.W. Norton 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 228 KB

Effect of condensed tannins on the in vi

✍ Barroga, Charlene F.; Laurena, Antonio C.; Mendoza, Evelyn Mae T. 📂 Article 📅 1985 🏛 American Chemical Society 🌐 English ⚖ 445 KB

Lotus corniculatus condensed tannins dec

✍ Min, B R; Attwood, G T; Reilly, K; Sun, W; Peters, J S; Barry, T N; McNabb, W C 📂 Article 📅 2002 🏛 NRC Research Press 🌐 French ⚖ 253 KB

Changes in the structure and protein bin

✍ Nagamitsu Maie; Anke Behrens; Heike Knicker; Ingrid Kögel-Knabner 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 339 KB

Interference of Plant Polysaccharides an

✍ M.A. GODSHALL 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 246 KB

In vitro and in vivo assessment of the b

✍ Virkel, G.; Lifschitz, A.; Sallovitz, J.; Maté, L.; Farías, C.; Lanusse, C. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 661 KB