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In Vivo Assessment of Acetic, Propionic and Butyric Acid Production Following Colonic Fermentation of Non-Digestible Carbohydrates From Two 13 C-Labelled Barley Meals
✍ Scribed by Preston, Tom ;Ferchaud-Roucher, Véronique ;Verbeke, Kristin ;Priebe, Marion ;Small, Alexandra C. ;Henckaerts, Liesbet ;Krempf, Michel ;Vonk, Roel J.
- Book ID
- 122125844
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 66 KB
- Volume
- 140
- Category
- Article
- ISSN
- 0016-5085
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