Mycotoxins are toxic compounds, produced by the secondary metabolism of toxigenic molds in the Aspergillus, Penicillium, and Fusarium genera occurring in food commodities and foodstuffs. Mycotoxin production is dependent mainly on both well-defined ranges of temperature and A w and favorable environ
✦ LIBER ✦
In vitrostudies on the evaluation of mycotoxin decontaminating agents
✍ Scribed by S Döll; S Dänicke; H Valenta; G Flachowsky
- Publisher
- Springer-Verlag
- Year
- 2001
- Tongue
- English
- Weight
- 271 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0178-7888
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