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In vitrostarch digestibility andin vivoglucose response of gluten–free foods and their gluten counterparts

✍ Scribed by C. Berti; P. Riso; L. D. Monti; M. Porrini


Book ID
106066075
Publisher
Springer
Year
2004
Tongue
English
Weight
267 KB
Volume
43
Category
Article
ISSN
1436-6207

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