Sugarcane || Plant Improvement of Sugarc
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James, Glyn
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Article
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2004
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Blackwell Publishing Ltd
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English
β 515 KB
From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties. Based on Blackburnβs highly successful *Sugarc