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In vitroevaluation of the antioxidant activities in the differentially processed seeds from underutilized legume,Bauhinia vahliiWight & Arn

✍ Scribed by Kandhasamy Sowndhararajan; Perumal Siddhuraju; Sellamuthu Manian


Book ID
106266533
Publisher
The Korean Society of Food Science and Technology
Year
2010
Tongue
English
Weight
505 KB
Volume
19
Category
Article
ISSN
1226-7708

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