In vitroclonal propagation of tea (Camellia sinensis(L.) O. Kuntze)
β Scribed by Beena Agarwal; Urmi Singh; Maitrevi Banerjee
- Publisher
- Springer
- Year
- 1992
- Tongue
- English
- Weight
- 738 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0167-6857
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β¦ Synopsis
A system for in vitro clonal propagation has been develeped in tea plants. Shoots obtained from primary explants were induced from terminal buds and axillary buds of mature field-grown plants. Cultures were initiated from both types of explants on Murashige and Skoog (MS) medium supplemented with 10% coconut milk (CM), 200 mg 1-1 of yeast extract (YE), 1.4 p~M indoleacetic acid (IAA) and 17.8~M benzyladenine (BA). The shoot tips were multiplied on 1/2 strength MS medium containing 10% CM, 2.9 ~M IAA and 17.8 p~M BA. The larger shoots were separated after multiplication and rooted on 1/2 MS medium supplemented with 11.4p~M ascorbic acid and 34.5 ~M indolebutyric acid (IBA). A pretreatment of the plants with an aqueous solution of 493 p~M IBA greatly increased the frequency of rooting. More than 60% of the rooted plants have been transferred to soil successfully.
π SIMILAR VOLUMES
Periodic seasonal variations in infusion quality of orthodox Kangra tea over various growth flushes are reported. Theaflavins, thearubigins and caffeine recorded maximum content during early flush and gradual decline with progress in season, showing a minimum during main flush and slight improvement
During investigation, it was observed that all the applied bioregulators, namely, jibika, IAA, cycocel, thiourea, methanol, succinic acid and sucrose, have a signiΓcant e β ect on quality parameters such as polyphenol oxidase (PPO) activity, ca β eine, crude protein, starch, nitrogen, carotenoid and a