In vitro three-stage continuous fermentation of wheat arabinoxylan fractions and induction of hydrolase activity by the gut microflora

✍ Scribed by Maria Vardakou; Carmen Nueno Palop; Michael Gasson; Arjan Narbad; Paul Christakopoulos

• Book ID: 116541915
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 440 KB
• Volume: 41
• Category: Article
• ISSN: 0141-8130
• DOI: 10.1016/j.ijbiomac.2007.07.017